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Integrating Agriculture In National Adaptation Plans: Safeguarding Livelihoods And Promoting Resilience Through NAPs
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Climate change is one of the greatest challenges the world faces. A collective effort is needed to overcome the impacts. Nearly 75 per cent of the world’s food insecure and poor people rely on agriculture and natural resources for their livelihoods. Agricultural sectors are particularly exposed to the effects of climate change and increased climate variability. The impacts are already felt today and are aggravated by unsustainable practices that result in land degradation, water scarcity, biodiversity loss, and degraded ecosystem services.
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Publisher:
FAO/UNDP
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(2015
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Type / Script:
Bulletin or Poster
in English
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Keywords:
CLIMATE CHANGE, AGRICULTURE, NATURAL RESOURCES, LAND DEGRADATION, WATER SCARCITY, BIODIVERSITY LOSS, AGRICULTURAL PRODUCTIVITY
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Thematic Group:
FAO
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Food and Agriculture Organization
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Thesaurus:
04.01.01
- Agricultural Economics And Policy; Rural Sociology
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Reference Link:
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