United Nations
Information Centre | Nepal
Post-2015 And SDGs: Nourishing People, Nurturing The Planet (May 2015)
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Highlights:
1. Production systems and the policies and institutions that underpin global food security are increasingly inadequate.
2. Sustainable agriculture must nurture healthy ecosystems and support the sustainable management of land, water and natural resources, while ensuring world food security.
3. To be sustainable, agriculture must meet the needs of present and future.
generations for its products and services, while ensuring profitability, environmental health and social and economic equity.
4. The global transition to sustainable food and agriculture will require major improvements in the efficiency of resource use, in environmental protection and in systems resilience.
5. Sustainable agriculture requires a system of global governance that promotes food security concerns in trade regimes and trade policies, and revisits agricultural policies to promote local and regional agricultural markets.

#ENVIRONMENTALPROTECTION #RESOURCE #PLANET #SUSTAINABLEDEVELOPMENT #SDGs #UNSDGs
Publisher:
FAO ,   (2015 )
Type / Script:
Bulletin or Poster in English
Keywords:
DEVELOPMENT, SUSTAINABLE DEVELOPMENT, SUSTAINABLE AGRICULTURE, HUGER, MALNUTRITION, NUTRITION, FOOD, FOOD SECURITY, ECOSYSTEMS, NATURAL RESOURCES, AGRICULTURAL TRADE, AGRICULTURAL MARKETING, FISHING, FORESTRY, CROP
Thematic Group:
 FAO : Food and Agriculture Organization
Thesaurus:
04.01.01  -  Agricultural Economics And Policy; Rural Sociology
Reference Link:
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