United Nations
Information Centre | Nepal
Trends in staple food prices in selected vulnerable countries (issue no. 5, october 2009 )
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Highlights:
1. Overall:Prices of the main staple food commodities have stabilized or slightly decreased in most of the countries over the last three months compared to the previous quarter. However, in most of the countries, the cost of the food basket is still higher compared to their long term averages (table 3). In 47% of the countries monitored, the overall cost of the food basket is more than 20% above the 5-year averages. This is most evident in countries such as Afghanistan, Ethiopia, Ghana, Malawi, Pakistan, Somalia, Southern Sudan, Sri Lanka, Tajikistan, Zambia and Zimbabwe.
2. Asia:Rice and wheat prices have either remained stable or declined during the last quarter, except in Timor Leste where the price of rice and maize has increased significantly. Rice and maize make up 60% of caloric intake for households in Timor Leste. In general, prices remain significantly high in comparison to the long term averages.
3. West Africa:Staple food prices remained stable in most of the countries in this region compared to the previous quarter, except for sorghum and millet in Chad and Northern Nigeria, and rice in Côte d’Ivoire and Sierra Leone, where prices have risen significantly. However, prices continue to be high compared to their long term averages, up to 150% in certain cases such as the price of sorghum in Benin.
4. Southern, Eastern and Central Africa:Staple food prices remained stable or decreased in most of the countries during the last quarter. However, in Tanzania and Swaziland, prices are still experiencing significant increases. Maize prices have risen by 17% and 19% respectively; representing 33% and 26% of caloric contribution to households diet. Prices remain very high when compared to their long term averages, especially in Ethiopia, Malawi, Somalia, and Zimbabwe where staple food prices are still more than double.
5. Latin America and Caribbean: Staple food prices remained stable or declined in all countries over the last quarter. In fact, prices seem to be mostly returning back to their normal levels. Only Colombia, Guatemala, Haiti, Nicaragua and Peru are still experiencing prices above their long term averages.
6. Middle East, Central Asia and Eastern Europe:Staple food prices were either stable or decreasing in most of the countries during the last quarter. Compared to their long term average, prices are significantly high in Palestine and Tajikistan, and can be 27% to 93% higher depending on the commodity.
7. Stand-Alone Countries:Staple food prices remained stable or declined in Northern Sudan, whereas they were very high in Southern Sudan. However, compared to their long term averages, prices continue to be very high in both Northern and Southern Sudan.
Publisher:
WFP ,   (2009 )
Type / Script:
Bulletin or Poster in English
Keywords:
FOOD, FOOD AID, FOOD CONSUMPTION, FOOD CONTAMINATION, FOOD CROPS, FOOD DISTRIBUTION, FOOD HABITS, FOOD HYGIENE, FOOD IMPORTS, FOOD INDUSTRY, FOOD INSPECTION, FOOD IRRADIATION, FOOD PLANNING, FOOD POLICY, FOOD PREPARATION, FOOD PRESERVATION, FOOD PRICES
Thematic Group:
 WFP : Food and Emergency humanitarian logistict support
Thesaurus:
10.01.00  -  Food And Nutrition
Reference Link:
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