The FAO Project “GCP/GLO/324/NOR - Integrating the Right to Adequate Food and Good Governance in National Policies, Legislation and Institutions” (in short, Right to Food at Country Level) is a continuation of Norway’s support to the right to food, and implements activities in four countries, including Nepal, in view of strengthening national institutions and coordination mechanisms in their efforts to formulate policies and support the legislative process on food security and right to food. The project addresses country challenges by promoting the human rights-based approach in efforts to achieve food security at all levels - in legislation, policy and programme design, formulation, decision and implementation.
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Publisher:
FAO
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(2013
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Type / Script:
Bulletin or Poster
in English
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Keywords:
FOOD, HUMAN RIGHTS, RIGHT TO FOOD, FOOD SECURITY, FOOD POLICY, FOOD PLANNING, FOOD RESOURCES, FOOD SUPPLY, FOOD REQUIREMENTS, FOOD RESERVES, WORKSHOP, CAPACITY BUILDING, FOOD PRESERVATION
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Thematic Group:
FAO
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Food and Agriculture Organization
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Thesaurus:
10.01.00
- Food And Nutrition
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Reference Link:
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