United Nations
Information Centre | Nepal
Market-led Quality Meat Production and Processing
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The study on 'Market-led Quality Meat Production and Processing in Nepal' is an effort to analyze the strengths and weaknesses of the existing meat production and processing system being followed in country. The assessment of polices and legal framework governing meat production, processing and marketing along with identification of the opportunities and constraints faced by meat sub-sector and the recommendations made for priority issues to be addressed is expected to contribute in preparation of the National Medium Term Priority Framework (NMTPF) for Nepal which is being prepared at the national level. The finding of study is expected to serve as inputs for situation analysis and preparation of program framework for NMTPF. The Food and Agriculture Organization of United Nations is supporting Government of Nepal in NMTPF preparation process. A consultative workshop on preparation of NMTPF was organized jointly by NPC/MoAC and FAO on August 27, 2009 at Kathmandu. The workshop was part of the first phase activity for situation analysis to identify the issues and challenges facing the agriculture and rural development sector. Participatory consultation with the key stakeholders, reviewing gaps and identification of further support from FAO and other development partners will help to prioritize the areas of technical assistance and building partnership in implementation of NMTPF.
Publisher:
FAO ,   (2010 )
Type / Script:
Annual Report in English
Keywords:
MEAT PRODUCTION, PROFITABILITY, DOMESTIC PRODUCTION, FARM ANIMALS, SLAUGHTERHOUSE, DRAUGHT ANIMALS, GOAT MEAT, SMALL PRODUCERS, FEED COSTS, UNEMPLOYED YOUTHS, RISK, SOCIO-CULTURAL AND POLITICAL DYNAMICS, INVESTMENT REQUIREMENTS, CROSS BORDER TRADE, COSTS AND PRICES, VALUE CHAIN STUDIES, DEMAND AND SUPPLY OF MEAT, MARKETING CHANNELS, TRANSHUMANT SYSTEM, POULTRY PRODUCTION, POVERTY ALLEVIATION FUND, LIVESTOCK POPULATION, MEAT PROCESSING SYSTEMS, AGRICULTURAL DEVELOPMENT, RURAL DEVELOPMENT
Thematic Group:
 FAO : Food and Agriculture Organization
Thesaurus:
04.03.00  -  Livestock
Reference Link:
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