In May 2014, retail prices of most food commodities monitored in 12 markets across Nepal showed a marginal increase due to the onset of the lean season of most crops. Overall inflation rate in May 2014 was 9.7 percent. The food and beverage group was higher at 12.9 percent, as were several sub-groups: vegetables (31.6 percent), fruits (15.8 percent), meat and fish (13.7 percent) and cereal grains (10.3 percent).
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Publisher:
GoN, WFP, FNCCI
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(2014
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Type / Script:
Bulletin or Poster
in English
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Keywords:
MARKET POTENTIAL, TRADE PREFERENCES, DEVELOPED MARKET ECONOMIES, EMERGING MARKETS, SUPPLY AND DEMAND, MARKET SHARE, COMMODITY MARKETS, MARKET DISRUPTION, PRICE STABILIZATION, PRICES, FOOD, FOOD RESOURCES.
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Thematic Group:
WFP
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Food and Emergency humanitarian logistict support
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Thesaurus:
07.02.01
- Trade In Commodities
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Reference Link:
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