In March 2014, retail prices of most food commodities monitored in 12 markets across Nepal showed a marginal increase due to the beginning of the lean season of summer crops and the pre-harvest period of winter crops. Overall inflation rate in March 2014 was 8.9 percent. The food and beverage group was relatively higher at 10.8 percent as were several sub-groups: meat and fish (17.1 percent), ghee and oil (13.9 percent), cereal grain (13.9 percent) and legume varieties (12.6 percent).
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Publisher:
GoN, WFP, FNCCI
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(2014
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Type / Script:
Bulletin or Poster
in English
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Keywords:
MARKET POTENTIAL, TRADE PREFERENCES, DEVELOPED MARKET ECONOMIES, EMERGING MARKETS, SUPPLY AND DEMAND, MARKET SHARE, COMMODITY MARKETS, MARKET DISRUPTION, PRICE STABILIZATION, PRICES, FOOD, FOOD RESOURCES.
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Thematic Group:
WFP
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Food and Emergency humanitarian logistict support
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Thesaurus:
07.02.01
- Trade In Commodities
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Reference Link:
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