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Abstract:
Animal identification and recording serves multiple purposes in a country’s livestock sector. It is a prerequisite to establish and operate any genetic improvement programme. It also contributes to animal traceability and disease control, as well as to deterring stock theft. Traceability of animals and their products helps to ensure the safety and quality of animal products, and contributes to enhance market access and to generate larger incomes for producers and other players in the value chain. Animal recording systems are therefore not just an information system but a powerful tool for livestock development and for contributing to global demands for food security and poverty alleviation. To make animal recording systems effective, they must be supported by appropriate public and private policies, and a legal and institutional framework. These multiple uses of animal identification and recording highlight the need to adopt multipurpose systems that integrates animal identification and registration, animal traceability, animal health information and performance recording. The FAO guidelines for development of integrated multipurpose animal recording systems have been prepared with the objective of helping countries to design and implement such systems and to maximize the chances that they will be sustained. These guidelines put performance recording in a more general context, and hence to complement rather than replace the previous FAO guidelines. These guidelines focus primarily upon the process rather than the methods and the technology (e.g. details of the equipment and measurements), since the latter is sufficiently covered by other guidelines. Where necessary, the guidelines are formulated to suit low or medium input production environments.
#FAO #ANIMAL HEALTH #BIOLOGICAL DISEASE CONTROL
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Publisher:
FAO
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(2016)
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Type / Script:
Publication
in English
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Keywords:
ANIMAL PRODUCTION, ANIMAL HEALTH, BIOLOGICAL DISEASE CONTROL, DISEASE SURVEILLANCE, ANIMAL IDENTIFICATION EQUIPMENT, ANIMAL DISEASES, ANIMAL BREEDING, ANIMAL GENETIC RESOURCES, ANIMAL VIRUSES, ANIMAL NUTRITION, PUBLIC HEALTH, AGRICULTURAL PLANNING, FOOD SAFETY, MONITORING TECHNIQUES
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Thematic Group:
FAO
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Food and Agriculture Organization
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Thesaurus:
04.03.00
- Livestock
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